Spirulina is a plant that can regulate glucose, blood pressure and cholesterol. It alleviates inflammatory pain, has antioxidant properties and protects against heart, liver and kidney diseases. In addition, it supports the immune system, reduces the side effects of allergies, improves digestion and promotes brain function. Do you not believe this? Read the results of the scientific studies in our article confirming this.
Green-blue alga full of proteins and vitamins
Spirulina is a filamentous cyanobacteria and superfood that is commonly called blue-green alga. This is because of its distinctive colour.  Spirulina is grown in high pH saline or fresh water. It contains numerous vitamins – from A, B1, B2, B3, B6, B9, C to Vitamin E and is also characterized by a high proportion of proteins. These make up on average up to 60% of its total content.   Imagine a dietary supplement with the ability to regulate glucose, blood pressure, cholesterol, alleviate inflammatory pain. Food that has antioxidant properties and protects against heart, liver and kidney diseases. It supports the immune system, reduces allergies, improves digestion and promotes healthy brain function.  All this can be done using this miraculous superfood.